These drinks are refreshing, easy to prepare, and are lower in fat than ice cream.
Slushies are iced drinks that are served while they are still ice crystals. Sorbets, in contrast, are somewhere between slushies and ice cream. They are lower in fat than ice cream, and contain slightly more sugar. They can both be prepared in an instant and enjoyed as an afternoon snack, a dessert or as a refreshment at any time of the day.
There are numerous flavours and original recipes, in fact these varieties tend to be the most innovative and new ones appear year after year. As well as the classic lemon sorbet, we now have other amazing flavours such as cherry, mojito and coconut sorbets, which delight even demanding connoisseurs and gastronomes.
According to todosalud.es, sorbets and slushies have five major benefits
Contact the ecofresco technical department and we will develop yours.